Contact Admissions

Phone: (315) 684-6046
Fax: (315) 684-6427
Email: admissions@morrisville.edu
Whipple Administration Building
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How did your education at Morrisville get you to where you are today?

"The experiences I gained at Morrisville are by far the most valuable I could have had. The hands-on experience through the course work is something that not many other colleges can accommodate because of their large programs."

School of Science, Technology and Health Studies

Dean: Joseph H. Bularzik
Phone: (315) 684-6079
Email: bularzjh@morrisville.edu

Course Description

Nutrition I

Nutrient and food energy needs of the human biological system. Body processes in the digestion, absorption and utilization of nutrients. Dietary guides for planning nutritionally balanced menus. Prerequisite: Admission to the dietetic technician, sports nutrition and fitness management, or nursing program or permission of the instructor. 3 credits (3 lecture hours), fall and spring semester

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