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Dietetic Technician A.A.S.

Course Description

Diet Therapy

Diet therapy for disease and special conditions. Application of Academy diet principles. Menu planning and menu corrections for various disease states. Physiological reasons for the use of modified diets and nutritional needs of the body during illness. Prerequisite: C or better in NUTR 108 or NUTR 110 3 credits (3 lecture hours, 1 hour recitation), spring semester

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Contact

Joan A. Nicholson
Dietetic Technician Program Director
(315) 684-6213
nicholj@morrisville.edu
Crawford Hall, Room 323

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