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Phone: (315) 684-6046
Fax: (315) 684-6427
Email: admissions@morrisville.edu
Whipple Administration Building

School of Science, Technology, and Health Studies

Dean: Christine A. Cring
Phone: (315) 684-6079
Email: cringca@morrisville.edu

Related Programs

Dietetic Technician A.A.S.

Academics > School of Science, Technology, and Health Studies

Course Description

Supervised Field Experience I

Nutrition assessment and food production experience with various free-living and institutionally-based populations under the supervision of a Registered Dietitian. The course emphasizes an introduction to assessment and application of theory. Weekly conference hour. Transportation to and from clinical sites. Approved uniform required. Fee for transportation to and from Field Experience sites Prerequisites: C grade or better in NUTR 108 or 110, NUTR 115, FSAD 101 Co-requisite: NUTR 160 3 credits (6 practical hours, 1 lecture hour), spring semester

More Information

Contact

Joan A. Nicholson
Dietetic Technician Program Director
(315) 684-6213
nicholj@morrisville.edu
Crawford Hall, Room 323

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