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Dietetic Technician A.A.S.

Course Description

Nutrition and Life Cycle

Nutrition applied to individuals throughout the life span, including pregnancy and lactation, infancy and childhood, adolescence, adulthood and the aged. Emphasis on prevention and wellness models of care. Prerequisite: C or better in NUTR 108 or 110 and NUTR 160 3 credits (3 lecture hours), fall semester

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Contact

Joan A. Nicholson
Dietetic Technician Program Director
(315) 684-6213
nicholj@morrisville.edu
Crawford Hall, Room 323

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