Dietetic Technician A.A.S.
Course DescriptionNutrition and Life Cycle
Nutrition applied to individuals throughout the life span, including pregnancy and lactation, infancy and childhood, adolescence, adulthood and the aged. Emphasis on prevention and wellness models of care. Prerequisite: C or better in NUTR 108 or 110 and NUTR 160 3 credits (3 lecture hours), fall semester