How did your education at Morrisville get you to where you are today?
"The experiences I gained at Morrisville are by far the most valuable I could have had. The hands-on experience through the course work is something that not many other colleges can accommodate because of their large programs."
Dietetic Technician A.A.S.
Course DescriptionOrientation to Field Experienc
This course is designed to orient the student for successful completion of the 150 supervised practice hours required for NUTR 220 - Summer Supervised Field Experience. The orientation process will assist the student in developing a realistic timeline, to prepare him or her for meeting the responsibilities of an intern and exposing him or her to the various forms and reports related to the summer field experience. This course must be successfully completed during the Spring semester prior to the summer field experience. Corequisite: NUTR 160 and NUTR 170 1 credits (1 lecture hour), spring semester