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Dietetic Technician A.A.S.

Course Description

Orientation to Field Experienc

This course is designed to orient the student for successful completion of the 150 supervised practice hours required for NUTR 220 - Summer Supervised Field Experience. The orientation process will assist the student in developing a realistic timeline, to prepare him or her for meeting the responsibilities of an intern and exposing him or her to the various forms and reports related to the summer field experience. This course must be successfully completed during the Spring semester prior to the summer field experience. Corequisite: NUTR 160 and NUTR 170 1 credits (1 lecture hour), spring semester

More Information

Contact

Joan A. Nicholson
Dietetic Technician Program Director
(315) 684-6213
nicholj@morrisville.edu
Crawford Hall, Room 323

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