How did your education at Morrisville get you to where you are today?
"The experiences I gained at Morrisville are by far the most valuable I could have had. The hands-on experience through the course work is something that not many other colleges can accommodate because of their large programs."
Dietetic Technician A.A.S.
Course DescriptionSupervised Field Experience
Summer-supervised experience in an appropriate nutritional services department or program. Emphasis is on practical application of theory. Prerequisite: C or better in NUTR 160, NUTR 170 and NUTR 220 2 credits, fall semester