Feedback

Course Description

Supervised Field Experience

Summer-supervised experience in an appropriate nutritional services department or program. Emphasis is on practical application of theory. Prerequisite: C or better in NUTR 160 and NUTR 170 2 credits, fall semester

More Information

Contact

Joan A. Nicholson
Dietetic Technician Program Director
(315) 684-6213
nicholj@morrisville.edu
Crawford Hall, Room 323

Request Information
Apply Now!