How did your education at Morrisville get you to where you are today?
"The experiences I gained at Morrisville are by far the most valuable I could have had. The hands-on experience through the course work is something that not many other colleges can accommodate because of their large programs."
Dietetic Technician/Nutrition Care A.A.S.
Course DescriptionEdu Methods-Food & Health Care
Presentation of basic concepts in the educational process through communication skills. Includes: interviewing, writing, presentation and evaluation techniques needed in the Food Service Industry and Health Care fields. Prerequisite: Senior standing in food or health care curriculum or permission of the instructor. 3 credits (2 lecture hours, one 2 hour recitation), fall semester