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Phone: (315) 684-6046
Fax: (315) 684-6427
Email: admissions@morrisville.edu
Whipple Administration Building

School of Science, Technology, and Health Studies

Dean: Christine A. Cring
Phone: (315) 684-6079
Email: cringca@morrisville.edu

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Dietetic Technician A.A.S.

Academics > School of Science, Technology, and Health Studies

Course Description

Supervised Field Experience II

Nutrition assessment and production experience in an acute health care facility. Application of theory in planning, implementing, and assessing nutritional care. Weekly conference hour. Tansportation to and from field experience site. Aproved uniform required. Prerequisites: C or better in NUTR 160 and NUTR 170 3 credits (6 practical hours, 1 lecture hour), fall semester

More Information

Contact

Joan A. Nicholson
Dietetic Technician Program Director
(315) 684-6213
nicholj@morrisville.edu
Crawford Hall, Room 323

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