Contact Admissions

Phone: (315) 684-6046
Fax: (315) 684-6427
Email: admissions@morrisville.edu
Whipple Administration Building
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How did your education at Morrisville get you to where you are today?

"The experiences I gained at Morrisville are by far the most valuable I could have had. The hands-on experience through the course work is something that not many other colleges can accommodate because of their large programs."

School of Science, Technology and Health Studies

Dean: Christine A. Cring
Phone: (315) 684-6079
Email: cringca@morrisville.edu

Course Description

Supervised Field Experience II

Nutrition assessment and production experience in an acute health care facility. Application of theory in planning, implementing, and assessing nutritional care. Weekly conference hour. Tansportation to and from field experience site. Aproved uniform required. Prerequisites: C or better in NUTR 160 and NUTR 170 3 credits (6 practical hours, 1 lecture hour), fall semester

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