How did your education at Morrisville get you to where you are today?
"The experiences I gained at Morrisville are by far the most valuable I could have had. The hands-on experience through the course work is something that not many other colleges can accommodate because of their large programs."
Dietetic Technician A.A.S.
Course DescriptionMeal Management - Spa Cuisine
Meal preparation and service with emphasis on meeting spa cuisine parameters are covered in this course, as well as utilizing principles of recipe modification in food preparation and computerized dietary analysis. Presentations focus on current trends in marketing of healthful menus and recipe modification and development. Prerequisites: FSAD 101 & 255, NUTR 110, NUTR 115 and a C or better in NUTR 225 3 credits (1 lecture hours, 4 laboratory hours), spring semester, laboratory fee required. Approved uniform required.