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How did your education at Morrisville get you to where you are today?

"The experiences I gained at Morrisville are by far the most valuable I could have had. The hands-on experience through the course work is something that not many other colleges can accommodate because of their large programs."

School of Science, Technology and Health Studies

Dean: Joseph H. Bularzik
Phone: (315) 684-6079

Course Description

Supervised Field Experienc III

Community and food and nutrition experiences in various institutional and agency settings. Application of nutritional principles and assessment skills for various stages of the life cycle. Planning, implementing and assessing nutrition education for target groups. Students are responsible for arranging their own transportation to the field experience sites Prerequisites: C or better in NUTR 210, NUTR 225, and NUTR 230 3 credits (6 practical hours, 1 lecture hour), spring semester

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