Morrisville State College

Course Description

Community and food and nutrition experiences in various institutional and agency settings. Application of nutritional principles and assessment skills for various stages of the life cycle. Planning, implementing and assessing nutrition education for target groups. Students are responsible for arranging their own transportation to the field experience sites Prerequisites: C or better in NUTR 160, NUTR 210, NUTR 225, NUTR 230 3 credits (6 practical hours, 1 lecture hour), spring semester