"I chose Morrisville because of the program and fantastic facilities. I love being able to work hands-on within the first week of classes. The small class sizes are also great! I love how the professors know me and can work with students individually. I felt welcomed once I stepped on campus."
Course DescriptionBasic Nutrition
Fundamentals of human nutrition including biological pathways of nutrients from digestion to metabolism. Computer analysis of personal nutrient intake. Emphasis on nutrition and consumer trends as well as personal wellness and fitness. 3 credits (3 lecture hours), fall or spring semester