Contact Admissions

Phone: (315) 684-6046
Fax: (315) 684-6427
Email: admissions@morrisville.edu
Whipple Administration Building
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Why Morrisville?

"I chose Morrisville because when I came to visit the campus I felt right at home. All of the students are friendly and the Sports Nutrition and Fitness Management major will help me accomplish my long term goals!"

School of Science, Technology and Health Studies

Dean: Christine A. Cring
Phone: (315) 684-6079
Email: cringca@morrisville.edu

Sports Nutrition and Fitness Management A.S.

Course Description

General Biology I

This course provides the first half of a typical two-semester sequence for biology-related majors. Topics in this part of the sequence are: organization of life, chemistry of living things (including cellular respiration and photosynthesis), cell biology and biological membranes, heredity and reproduction (including mitosis, meiosis and Mendelian genetics), molecular genetics, evolution and ecology. The lab covers a variety of procedures and microscopic studies applied to selected animals and plants. A variety of laboratory techniques and procedures relative to the study of selected plants, animals and microbes is also covered. Prerequisite: Placement in BIOL 120 or higher or successful completion of BIOL 105 with at least a C-. 4 credits (3 lecture hours, 2 laboratory hours), fall or spring semester This course satisfies SUNY General Education Requirements for “Natural Sciences”. These credits count toward the Math and/or Science (List B) requirements for graduation.

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Admissions Requirements

Morrisville State College has a rolling admission policy; notification of acceptance begins November 1. SAT or ACT exams are recommended, and an on–campus interview is encouraged.