Course Description

Wood Seasoning & Preservation

Students will learn principles of wood seasoning and dry kiln operation, wood-water relationship and species variation which affect the production of defect-free dried lumber and basic wood preservation practices. Prerequisite: WOOD 160 3 credits (2 lecture hours, 2 laboratory hours), fall semester

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Contact

James T. Costello
(315) 684-6032
costeljt@morrisville.edu
Wood Technology Building, Room 102

Karl J. Driesel
(315) 684-6032
driesekj@morrisville.edu
Wood Technology Building, Room 102

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Admissions Requirements

Morrisville State College has a rolling admission policy; notification of acceptance begins November 1. SAT or ACT exams are recommended, and an on–campus interview is encouraged.