Dining Procedures & Operating Hours

What procedures must be followed at each dining center?

For all dining centers on campus, entrances and exits will be clearly labeled, and alternative exits will also be used. Upon entry, students will self-swipe their ID cards after verifying their picture with the cashier. Signage will clearly state customer procedures and protocols, including requiring customers to wear face masks (properly over your mouth and nose) in all dining operations. Pre-packaged napkin and silverware packets and disposable paper products will be provided. 

Use of arrows and distancing lines on floors will be in place, as well as stanchion signage where stanchions are used. Stanchions will be utilized to assist with the flow of traffic. Staff at the entrances to the dining facilities will also help control flow and direction to maintain this lowered density.

For all dining locations, please remember to wash your hands before and after eating a meal. Please clean and wipe down your eating area as best as possible and remember to practice physical distancing while eating. No food or drink will be allowed in classrooms.

Will online ordering be available?

Online ordering is now available through GET Food at Mustang Alley and Copper Turret. Download the GET app for Android or iPhone users. 

On-Campus Dining Options:

Seneca Dining Hall

Seneca Dining Hall will offer limited indoor seating available. Seating should be available at the top of every hour for 45 minutes (i.e. Students should be able to find available seats at 8 a.m., but must leave by 8:45 a.m. for cleaning, disinfecting and preparation for the next seating at 9 a.m.). Students can still come at anytime and take their meals to-go.

Students will swipe in for each meal, receive disposable dining ware and enter the dining room. Each serving station is stanchioned off to ensure proper physical distancing and all staff are wearing facemasks and gloves.
 
Proper entrance and exit areas will be marked throughout the building.

Hours of Operation: Closed for Summer

Mustang Alley

Mustang Alley will offer limited indoor seating available on a first-come, first-served basis. Mustang Alley will be marked with a designated entrance and orders will be placed at the Field of Greens station. Once orders are placed, you must exit Mustang Alley through the designated exit area until your order is ready.
 
When your order is ready, your order number will show on the television screens located in the Student Activities Center (STUAC) lobby. You will then reenter Mustang Alley in the designated pick-up line, pick up your food order and exit through the designated exit area. 
 
Online ordering is now available at Mustang Alley through the GET Mobile app and website. Download the GET Mobile app for Android or iPhone users. 

Hours of Operation: Closed for Summer

The Pit Stop

A maximum of 15 customers are allowed into The Pit Stop at one time, with physical distancing protocols in place. 

Hours of Operation: Closed for Summer

Smooth Jazzy Joz

Smooth Jazzy Joz will be open, with physical distancing protocols in place throughout STUAC lobby.

Hours of Operation: Closed for Summer

Market24

Market24, an automated convenience store vending machine, carries a wide variety of food and beverages, in addition to health & beauty aids and cleaning supplies. Available 24 hours a day, the Market24 vending stores are located near Seneca Dining Hall and South Hall.

Copper Turret

Copper Turret Restaurant will offer in-house seating at 50% capacity, with parties being limited to 10 people. Reservations are strongly recommended
 
Online ordering is now available at Copper Turret through the GET Mobile app and website. Download the GET Mobile app for Android or iPhone users. 

What cleaning and sanitizing procedures are in place for the dining facilities?

Dining Services has provided face masks for all employees and are always required to wear them. Hand-washing stations are present along with sanitizing and disinfecting products. Hand sanitizer is provided at all entrances and throughout higher-traffic areas of the dining facilities. Plexiglass shields are installed in all cashier areas and gloves will be provided.  

There are standards in place to increase, in all dining facilities, cleaning and disinfecting of frequently touched surfaces throughout all hours of operation. There are displays of COVID-19 and how to stop the spread in place.