General Interest Calendar

To Sauerkraut & Beyond Class

Date: July 25, 2018
Time: 5:30 PM - 7:30 PM
Location: Nelson Farms & Country Store

Details:
Our 2-hour Sauerkraut & Beyond class will introduce participants to two kinds of fermented vegetable products, one using the dry salt method, and the other using the brine method. All participants should bring a wide-mouth quart jar with a tight fitting lid, in order to make and take one jar of either fermented cabbage (sauerkraut and its cousins) or brined vegetables (like carrots, beets, cucumbers or cauliflower).

Class sizes are limited; registration is mandatory. Reserve your spot by emailing hewitta@morrisville.edu by July 20.

$10/attendee, payable by cash or check at event.

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