Morrisville News Center

MORRISVILLE, NY—It was an evening of culinary delights for 20 local guests who attended a “Hops and Chops” dinner held recently at the Copper Turret Restaurant.

The clamor of dishes, savory scents and cheerful chatter filled the popular Morrisville eatery as diners were treated with 5-star service, from attentive, quality service, to delicious delicacies served up by Morrisville State students in the Managing Entertainment Venues class taught by Dr. John D. Felton, assistant professor, hospitality.

The event was the first-ever “Hops and Chops” dinner, an elaborate endeavor cooked up by students as a class project in which they paired a five-course meal with local beer.

Students took on their roles seriously by planning, preparing and serving the savory meal and rose to the occasion to impress their guests. → Read more