Library Liaisons

Librarians are assigned liaison program areas to assist faculty and staff with:

  • Infusing information literacy into course assignments and projects
  • Subject or course information resources guide development
  • Help finding or requesting materials to support course/program learning outcomes or research
  • Identifying and implementing course Open Education Resources
  • Required Library assessments for new course proposals
  • Library assessments for program assessments and accreditations
  • Contact the Director of Libraries for library assessments and reports to support new program proposals

Please contact the Director of Libraries (library@morrsville.edu) if you need help identifying the liaison librarian for a subject area.

Angela Rhodes, Systems and Electronic Resources Librarian: 

Computer, Design and Engineering

  • Computer-Aided Design Technology
  • Computer Information Systems
  • Information Technology - All Programs
  • Information Technology Management

General Education

  • Philosophy
  • Psychology
  • Sociology

Human Development and Society

  • Applied Psychology
  • Criminal Justice - All Programs
  • Human Services

Adam Mizelle, Instructional Services Librarian: 

Environment and Renewable Resources

  • Aquaculture and Aquatic Science
  • Environmental and Natural Resources Conservation
  • Natural Resources Conservation
  • Renewable Resources Technology

General Education

  • Composition
  • Literature
  • Natural Sciences

Health and Wellness

  • Human Performance and Health Promotion
  • Health Related Studies
  • Massage Therapy

Human Development and Society

  • Journalism - All Programs

Nursing

  • Nursing - All Programs

Adam Saunders, Online Learning and Instruction Librarian: 

Animal and Plant Sciences and Agricultural Business

  • Agricultural Business
  • Agricultural Science
  • Animal Science - Dairy
  • Dairy Management
  • Equine - All Programs
  • Horticulture
  • Horticulture Business Management
  • Landscape Architecture

Hospitality and Business

  • Accounting - All Programs
  • Business Administration
  • Culinary Arts Management
  • Entrepreneurship and Small Business Management
  • Restaurant Management
  • Resort and Recreation Services Management
  • Technology Management
  • Travel and Tourism; Hospitality Management