Community

SUNY Morrisville showcased its Mustang pride once again at this year’s New York State Fair. From exhibits to the show ring, students gained real-world experience, including three who spent part of their time in the sheep barn, where hands-on lessons extended far beyond the classroom. Reanna Quail, an agricultural business student from Richford, stood with a pocket full of ribbons and a sheep named Dolly at her side. Quail, who has shown everything from goats to turkeys, was eager to expand her skills by including sheep.  

Stuffed animals, pillows and lucky gnomes! When it came to move-in day must-haves, incoming freshmen proved that comfort and a touch of home top the list. New students arrived with beloved keepsakes and plenty of excitement as they began a new chapter at SUNY Morrisville. College faculty, staff and administration officially welcomed new and returning students and their families to campus during Welcome Weekend Aug. 21-24, providing abundant support to help newcomers settle in and ensuring that everything ran smoothly. Classes start Monday, Aug. 25.

SUNY Morrisville has been named to the FirstGen Forward Network for 2025-26, earning national recognition for its commitment to helping first-generation college students thrive. FirstGen Forward, formerly the Center for First-generation Student Success, selected SUNY Morrisville as one of just 60 new members this year, citing the college’s dedication to improving experiences and advancing success for first-gen college students.

At sunrise, while most of the campus is still quiet, soft nickers echo through the SUNY Morrisville Equine Rehabilitation Center (ERC). Vegas and Jerry’s ears perk forward as they recognize the familiar sound of students’ voices and footsteps approaching the barn.   Jerry, a chestnut Quarter Horse, is always the first to greet them, letting out a cheerful whinny before standing patiently, ready for attention and his breakfast.

Are you a food entrepreneur in Madison or surrounding counties? SUNY Morrisville invites you to a free Foodpreneur Forum, Tuesday, Aug. 5, from 11 a.m. – 1 p.m. at its brand new Shared-Use Kitchen, located at 102 Eaton St., Morrisville.   Participants can tour the new space, connect with fellow food creators and explore how to help shape the future of local food innovation. They can also learn about upcoming resources designed to support their food business. RSVP at: sharedkitchen@morrisville.edu. 

Come explore SUNY Morrisville’s Arnold R. Fisher Dairy Complex during Madison County’s Open Farm Day on Saturday, July 26, from 10 a.m. to 4 p.m. The complex is among farms throughout Madison County showcasing its facility during the annual event, which offers visitors an opportunity to see working farms in Madison County, meet local farmers, enjoy tours and demonstrations, animals and products tastings.  

As the SUNY Morrisville campus prepares for an exciting new academic year, peer mentors in its Educational Opportunity Program (EOP) have been immersed in a week of team-building exercises and strategic planning as they welcome one of the largest incoming EOP Summer Academy cohorts in the college’s history.

Two years ago, Jennifer Gilbert Jenkins, associate professor of agricultural science at SUNY Morrisville, envisioned transforming an old apple orchard into a thriving food forest, a regenerative agricultural system that mirrors the structure of a natural forest. Her vision: a self-sustaining ecosystem filled with edible plants, supporting biodiversity and long-term sustainability.  

At 46 years old, Jeffrey Monette is proving that it’s never too late to follow your passion or to make a difference. The Oswego resident commutes an hour and 15 minutes each way to SUNY Morrisville several times a week. But for him, the long drive is a small price to pay for a future rooted in sustainability and a chance to make a meaningful impact on the world.

When Len Montreal ’83 and Regina Riccardi Montreal ’83 think back about their time at SUNY Morrisville, they fondly remember the friendly, supportive environment, the small-town atmosphere, the close-knit community and the access to nature and the outdoors. It’s easy for them to get sentimental and nostalgic. “I remember the smallness and the quaintness of the beautiful campus surrounded by scenery,’’ Regina said. “And, of course, it’s the place where I met the love of my life.’’ (And her future business partner.)