SUNY Morrisville offers small cohort part-time master's degree programs for working professionals to advance their careers. You will have close collaboration with your professors and peers through both synchronous and asynchronous online courses, focusing on practical, industry-relevant content.
Programs in this Group
FAB M.S. graduates are equipped with the tools to address the tremendous challenges facing agribusinesses, the food system and society. Graduates can pursue or enhance their careers throughout the food system including agribusiness/food entrepreneurship, farm advising, farm appraisal, market and policy analysis, marketing/sales of farm equipment, farm/agricultural management, food research, food retailers and wholesalers, food safety and quality control and restaurants and food businesses.
Graduates with advanced project management expertise are well-positioned for leadership and management roles with strong career advancement opportunities as Project Managers, Operations Managers, Business Development Managers, Information Services Managers, Quality Managers, Supply Chain and Logistics Managers, Procurement Specialists, Program Managers, Engagement Managers, and in Consulting and Strategic Planning Roles.