General

SUNY Morrisville has been named to the FirstGen Forward Network for 2025-26, earning national recognition for its commitment to helping first-generation college students thrive. FirstGen Forward, formerly the Center for First-generation Student Success, selected SUNY Morrisville as one of just 60 new members this year, citing the college’s dedication to improving experiences and advancing success for first-gen college students.

At sunrise, while most of the campus is still quiet, soft nickers echo through the SUNY Morrisville Equine Rehabilitation Center (ERC). Vegas and Jerry’s ears perk forward as they recognize the familiar sound of students’ voices and footsteps approaching the barn.   Jerry, a chestnut Quarter Horse, is always the first to greet them, letting out a cheerful whinny before standing patiently, ready for attention and his breakfast.

Are you a food entrepreneur in Madison or surrounding counties? SUNY Morrisville invites you to a free Foodpreneur Forum, Tuesday, Aug. 5, from 11 a.m. – 1 p.m. at its brand new Shared-Use Kitchen, located at 102 Eaton St., Morrisville.   Participants can tour the new space, connect with fellow food creators and explore how to help shape the future of local food innovation. They can also learn about upcoming resources designed to support their food business. RSVP at: sharedkitchen@morrisville.edu. 

Come explore SUNY Morrisville’s Arnold R. Fisher Dairy Complex during Madison County’s Open Farm Day on Saturday, July 26, from 10 a.m. to 4 p.m. The complex is among farms throughout Madison County showcasing its facility during the annual event, which offers visitors an opportunity to see working farms in Madison County, meet local farmers, enjoy tours and demonstrations, animals and products tastings.  

As the SUNY Morrisville campus prepares for an exciting new academic year, peer mentors in its Educational Opportunity Program (EOP) have been immersed in a week of team-building exercises and strategic planning as they welcome one of the largest incoming EOP Summer Academy cohorts in the college’s history.

Two years ago, Jennifer Gilbert Jenkins, associate professor of agricultural science at SUNY Morrisville, envisioned transforming an old apple orchard into a thriving food forest, a regenerative agricultural system that mirrors the structure of a natural forest. Her vision: a self-sustaining ecosystem filled with edible plants, supporting biodiversity and long-term sustainability.  

At 46 years old, Jeffrey Monette is proving that it’s never too late to follow your passion or to make a difference. The Oswego resident commutes an hour and 15 minutes each way to SUNY Morrisville several times a week. But for him, the long drive is a small price to pay for a future rooted in sustainability and a chance to make a meaningful impact on the world.

Carrie Wafler’s dreams started small. She loved riding horses, gardening and spending time outdoors. And she had an entrepreneurial spark that set her apart. When those passions came together at SUNY Morrisville, something extraordinary blossomed — quite literally. Today, Wafler owns Barn Blooms Flower Farm, in Wolcott, a thriving floral business that blends artistry, horticulture and agriculture. A proud two-time graduate of SUNY Morrisville, she now gives back as an adjunct instructor, teaching courses in equine science, agricultural business and horticulture.  

Three SUNY Morrisville faculty and staff members were recently honored with Chancellor’s Awards for Excellence by the State University of New York and SUNY Chancellor John B. King.   Receiving the SUNY Chancellor’s Award for Excellence in Faculty Service is: Laura Pierie, of Morrisville, associate professor of humanities The SUNY Chancellor’s Award for Excellence in Faculty Service recognizes the consistently superior service contributions of full-time teaching faculty.

Step into SUNY Morrisville professor Elisa Livengood’s classroom and you’ll find yourself surrounded by oversized tanks teeming with vibrant fish, anemones, clownfish, seahorses and a world of aquatic wonder. Here, hands-on projects and cutting-edge research aren’t just part of the curriculum — they’re the foundation of an immersive learning experience that brings marine science to life. This engaging approach has earned Livengood the admiration of students, colleagues and industry professionals and, most recently, the 2024-25 SUNY Morrisville Distinguished Faculty Award.