The SUNY Morrisville Shared-Use Commercial Kitchen is a certified, professional-grade facility created to support food entrepreneurs, students and community members. Our mission is to provide an affordable, accessible space for food production, foster local economic development and offer educational opportunities that empower people through food. Whether you're building a business, developing a product, or gaining hands-on experience, our kitchen is here to help you grow.
We are now accepting our first clients. Contact us for more information!
What the Shared-Use Commercial Kitchen has to offer
Professional Grade Equipment
- 6 burner gas stove
- Steam kettle
- “Smart” ovens
- Industrial mixer
- Blenders
- Cutlery and Utensils
- Pots and pans
- Mixing Bowls
- Measuring tools
- Weigh Scale
- 3-bay sink
Cold and Dry Storage
- Walk-in coolers and freezer
- Pantry
- Shelving
Affordability
Our pricing is competitive; contact us for more details!
Educational Opportunities
In addition to renting the kitchen to food entrepreneurs, SUNY Morrisville will use this space to provide educational opportunities for students and the community alike. In coordination with community partners, we will begin offering workshops focused on food systems, safety, preparation and entrepreneurship, with the overarching goal being to empower people to feed people. Stay tuned for workshops and teaching events!
Contact Us
If you’re interested in renting/using SUNY Morrisville’s Shared-Use Commercial Kitchen or want more information, please reach out to us by email at sharedkitchen@morrisville.edu.
We look forward to exploring opportunities with you!
Frequently Asked Questions
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What is a shared-use kitchen?
A shared-use kitchen is a licensed commercial kitchen that multiple food businesses can rent by the hour. It’s a cost-effective way to access professional equipment and meet health code requirements without having your own facility.
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Who can use the kitchen?
We welcome food entrepreneurs, including food truck operators, caterers, value-added product makers (like jam or sauce producers), and SUNY Morrisville students. Educational and community groups may also be eligible.
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Where is the kitchen located?
The kitchen is located on the SUNY Morrisville campus in Madison County, NY.
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Is the kitchen 20-C certified?
Yes! Our kitchen is certified under New York State’s 20-C Food Processing License. This means food prepared here can be legally sold within the state — though you’ll need to ensure your specific food process is also approved.
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Do I need my own certification or permit?
Yes. In addition to using a certified kitchen, you must have appropriate permits for your business and products. We can guide you to the right state resources if needed.
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Is there a minimum or maximum time I can book?
The minimum booking is one hour. Longer sessions are welcome, but availability may vary depending on demand and programming.
Insurance Requirement Disclaimer
SUNY Morrisville requires that all potential renters of the kitchen have or agree to obtain a one-million-dollar liability insurance policy naming SUNY Morrisville as an additional insured party.