Interested in making a game and being part of a global experiment in creativity? SUNY Morrisville is once again serving as a host site for Global Game Jam®, the world’s largest game jam event, taking place Friday, Feb. 3-Sunday, Feb. 5. During the worldwide event, participants are given a central theme and just 48 hours to create a video or board/card game. During the fast-paced “jam session” teams of artists, hobbyists, programmers and gamers throughout the world are given a chance to brainstorm, innovate, collaborate and develop new ideas for game design.
SUNY Morrisville has added a Bachelor of Technology degree in agricultural science to its program lineup. The new bachelor’s degree, which launches in Fall 2023, enables students to choose from four specialty tracks: dairy management, agronomy, livestock management, and agricultural outreach and education. “Students can diversify their studies with the new degree, which offers a wide breadth of courses within agriculture, along with a set of core courses common across all four tracks,” said Jennifer Gilbert Jenkins, associate professor of agricultural science.
A Life Devoted to Agriculture: Beloved professor instills passion, inspires graduates to follow their purpose
Walking across campus, Sheila Marshman greets a group of students with a wide grin, chatting about her daughter’s recent performance at the All-American Dairy Show in Harrisburg, Pennsylvania. Visiting an alum at a local farm later that day, she doesn’t hesitate to hop up on a forage harvester to pose for a photo, striding across the hay fields with confidence. Her dynamic personality transcends the classroom and has inspired countless graduates to find and follow their purpose.
As a child, Tweh Johnson would often get in trouble for the numerous science experiments he concocted through his wild imagination. While they didn’t always go as planned, they all played a role in helping him discover his insatiable thirst for knowledge. That same inquisitiveness has now led him to a degree in the field of his dreams, thanks to SUNY Morrisville.
Janis Barth, owner and editor of New York Horse Magazine, shares a firsthand story about donating her beloved horse to SUNY Morrisville’s equine program. Sunday morning. The air is crisp with blue-ribbon dreams and the first intercollegiate horse show of the season is ramping up at the SUNY Morrisville Western barn.
High upon a hill overlooking the SUNY Morrisville campus, students, faculty and staff are working long before the sun rises. Some are milking cows in the college’s high-tech milking parlor, while others are recording data on computers, pushing feed and performing other necessary tasks.
Wood products technology students are winding down from a productive semester, which included various wood processing and furniture design and construction class projects. The program is also progressing toward innovative engineered wood products. Led by Mohammadali Azadfar, assistant professor of environmental & renewable resources, and instructor Seth Carsten, students performed a series of technical experiments focused to test the strength of different wood species and glue joints as a part of their class projects during the Fall 2022 semester.
MORRISVILLE, N.Y. — SUNY Morrisville kicked off its Campaign for Morrisville in grand fashion, receiving a $100,000 pledge from college President David Rogers and his wife, Associate Professor Jan Rogers. Their donation provides an important incentive to generate increased funds through the $15 million comprehensive campaign, the first in Morrisville’s history, to fund more than 40 initiatives in the four pillar areas of academic opportunities, student support, scholarships and operational improvements.
It’s a monumental day in SUNY Morrisville’s history as the college announced its first master’s degree in Food & Agribusiness (FAB). The fully online, two-year degree prepares professionals for careers throughout the food system, drawing from agricultural economics, food marketing, supply chain management, organizational management, econometrics, agriculture and food regulation, and more, all tailored to the special problems that food businesses face.
SUNY Morrisville Conservation Tri-Society (CTS) club members were recently busy doing service activities at Camp Kingsley for the Leatherstocking Council’s scouting programs. The students evaluated an area for invasive plant removal, refloated a dock that had been pinned by a beaver-felled tree, laid out a new trail and conducted trail maintenance. Their advisor onsite was Professor Brendan Kelly ’93, an Eagle Scout who was a camp counselor in his youth at Camp Kingsley.