MORRISVILLE, NY—Morrisville State College’s Annual Autumn Review Sale set a record with the highest number of animals in the 33-year history of the event. The dairy cattle sale focused on Holsteins but also sold two Jerseys, two Brown Swiss, and one Milking Shorthorn.
The sale grossed a total of $274,650 with 116 live lots sold, nine embryo lots, and five additional animals outside the formal sale. The live lots ranged from two days old to 5-year-old cows.
The average per live lot was $2,727 which is reflective of the quality of the animals gathered by the students despite the current economic struggles of the dairy industry, according to Dr. Steve Mooney, co-advisor of the sale and assistant professor of dairy science at MSC. The high lot went for $5,500.
Run by Morrisville State College’s faculty and students in dairy, agricultural business, agricultural science, and agricultural engineering classes affiliated with college’s dairy club, proceeds from the sale support dairy club trips, the dairy judging team, academic programs, and various activities and events. More than 100 students participated in this year’s event.
Jessica Currie, an agricultural business development major from Tully, Darin Bresett, an animal science dairy major from Gouverneur, and Connor Nesbitt, an agricultural business development major from Byron, co-chaired the sale.
Also assisting as committee chairs were:
- Drew Hill, of Cattaraugus, agricultural business development
- Bryce Hamilton, of Castile, animal science dairy
- Maryellen Wiley, of Whitesboro, agricultural business development
- Adam Eick, of Medina, agricultural business development
- Mike Cantwell, of Richfield Springs, dairy management
- Matt Fletcher, of Southampton, Mass., dairy management
- Elsie Jerzak, of Millerton, Pa, dairy management
- Nora Williams, of Truxton, criminal justice
- Shannon O’Sullivan, of Wappingers Falls, dairy management
- Clay Frederick, of Cazenovia, agricultural business development
- Karch Manley, of Hamilton, agricultural business development
“Despite low dairy prices, the high quality of the cattle in the sale ring lead to competition among the buyers and our prices were better than expected,” Mooney said. “As always, the students’ hard work, skills and effort as a team lead to an excellent sale.”
“The students had the cattle looking fantastic and worked as hard as I have ever seen,” said Dave Rama, sale auctioneer. “Every consignor I have spoken with complimented the entire sale.”
The Morrisville State College Dairy Club helps students extend their knowledge of the dairy industry through participation in activities like the annual autumn review sale and field trips.
Morrisville State College’s curricula are enriched with applied learning and pave the way for opportunity at both the Morrisville and Norwich campuses. An action-oriented, interactive learning lab, the college is a national leader in technology and has been lauded for its exemplary, innovative and effective community service programs.
In addition to being named to the 2014 President’s Higher Community Education Service Honor Roll, the college was recognized by U.S. News and World Report as an institution in the top tier of the Best Regional Colleges list and ranked second among regional colleges nationwide for outperforming its anticipated graduation rate.