Morrisville State College Dairy Club to hold Annual Autumn Review Sale on September 24

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MORRISVILLE, NY— Morrisville State College’s annual Autumn Review Sale will be held on Sept. 24. 

The sale, run by the Morrisville State Dairy Club, will start at 11 a.m. at the Cornell Cooperative Extension Building on Eaton Street in Morrisville. 

It will be one the largest in the 34-year history of the sale, with 113 lots up for consignment. The majority for sale are Holstein (calves, cows and embryos), in addition to one Jersey and one Brown Swiss. For the first time, two of Morrisville's own dairy heifers are in the sale. 

The sale catalog can be viewed at http://cattlexchange.com/sales-schedule/. Information will also be posted on Facebook at “MSC 34th Autumn Review Sale.”

There will also be a silent auction that will include dairy supplies and collectibles, feed and forage, and baked and canned goods. 

The Morrisville State Dairy Club enhances students’ knowledge of the dairy industry through participation in activities like the annual Autumn Review Sale and field trips.

Run by Morrisville State’s faculty and students in dairy production classes, and the college’s dairy club, proceeds from the sale support dairy club trips, the dairy judging team, dairy challenge team, academic programs, and various activities and events.

Morrisville State College’s curricula are enriched with applied learning and pave the way for opportunity at both the Morrisville and Norwich campuses. An action-oriented, interactive learning lab, the college is a national leader in technology and has been lauded for its exemplary, innovative and effective community service programs. 

The college was ranked among the Best Regional Colleges in the North by U.S. News and World Report Best Colleges 2017 issue and was also recognized in the Top Public Schools, Regional Colleges North in the 2017 Best Colleges rankings.