News

Long days on the farm, grit and determination have come to define dairy management student Carrie Shuman on her journey to graduation. Born and raised on a former dairy farm in Bloomsburg, Pennsylvania, Shuman amassed emotional and financial hardship following the death of her father during high school and the recent loss of her brother.

Five years ago, Elizabeth Hope Noble ’16 was finishing high school and serving as valedictorian of her senior class. The self-described "small-town girl'' was ready for college and thinking about life beyond it. She knew she wanted to work in a field where she could have a positive impact on people and she knew she wanted to see more of the world.

The room went silent as this year’s Global Game Jam® (GGJ) theme, “What Home Means to You,” was unveiled. And with that, James Cook and his teammates sequestered themselves in a classroom at SUNY Morrisville, serving as a host site, and spent the next 48 hours in imaginative indulgence and intensive programming, creating a video game from scratch.

Breaking into the upper echelons of professional horse training isn’t easy, especially for east coast riders who aren’t from horse families. Jeremy Gates ’99 is proving that hard work and determination can overcome geographical boundaries and a later introduction to the horse industry. His career boasts one of the highest scores in a National Reining Horse Association (NRHA) event, as well as world and reserve world championship titles.

Talon Abrams has been fascinated with amphibians and reptiles since he was 4 years old, catching snakes and frogs in a backyard creek at his Madison, New York, home. Some even made their way into his bedroom so he could examine them more closely in a glass bowl. That allure eventually led him to SUNY Morrisville to pursue a bachelor’s degree in renewable resources technology. He wants to land in a career where he can help aquatic life, animals and the environment.

This semester has been anything but ordinary for SUNY Morrisville student Emilee Niejadlik.  Through an internship as an aquarium fellow at the world-class Alaska SeaLife Center (ASLC), she interacted with octopuses, helped heal a wolf eel, and saw firsthand the magnificence of a sunflower sea star, the largest many-rayed sea star in the world. 

MORRISVILLE, NY—SUNY Morrisville graduates celebrated commencement day with family and friends amid a stage adorned with ferns and flowers grown and arranged by students in the college’s horticulture program. Noteworthy about this year’s graduates is the first cohort of nursing bachelor’s degree students.

MORRISVILLE, NY—He worked with different wind turbine towers and took a tower climbing and rescue class. Last week, SUNY Morrisville student Dylan Mathew added wind turbine maintenance to his skill set. The Long Island native’s goal is to learn all he can through the college’s renewable energy bachelor’s degree program and to sign up for every opportunity offered to him. “I never know what I will be doing in the future, so I try to learn as much as possible,” he said.  

MORRISVILLE, NY—Faculty, staff and students are gearing up for two agricultural and dairy events this weekend: the sixth annual Milk Run on Friday, May 3, and Dairy Showmanship on Saturday, May 4. The Milk Run is a family-friendly, five-kilometer run, walk or crawl open to all skill levels. A one-mile fun run begins at 5:30 p.m., followed by the 5K run beginning at 6 p.m. in front of Marshall Hall. The Milk Run is part of the Route 20 Road Race Challenge.

MORRISVILLE, NY—SUNY Morrisville students Zainab Jimoh, of Staten Island, and Layne Martin, of Cazenovia, have been honored with the SUNY Chancellor’s Award for Student Excellence.

MORRISVILLE, NY—Did you know that the average Holstein dairy cow drinks 25-30 gallons of water per day? Or that cows can smell something up to six miles away?  Learn more about cows, agriculture and SUNY Morrisville’s programs and dairy complex during Spring on the Farm, Saturday, April 27. The event, which is free and open to the public, is from noon-4 p.m. at the SUNY Morrisville Arnold R. Fisher Dairy Complex, located off of Eaton Street.  

NORWICH, NY—The SUNY Morrisville Norwich Campus and Human Services Institute will present a community forum on the opioid crisis Thursday, March 28, from 1:30-4:30 p.m. in the community room, #132A & B of Follett Hall on the Norwich Campus. Light refreshments will be served at 1 p.m.

MORRISVILLE, NY— Gilligan’s Ice Cream loves its fans so much, they are letting them choose a new SUNY Morrisville indulgence through a Mustang Ice Cream Contest.  SUNY Morrisville alumni Andy Lagoe ’92 and Gil Hodges ’92 along with partner Mike Lagoe, owners of Gilligan’s Ice Cream, (www.gilliganssherburne.com), located in Sherburne, devised the contest, which lauds their Mustang pride.

Sibell pops her head over the stall door, flattens her nose and pins back her ears. If horses could hand out grades, right now her rider would be receiving a C-minus in treats. Message received. Marcus Livermore, the mare’s obedient servant, rummages through the brushes, combs and hoof picks in his grooming kit and fishes out a peppermint. Sibell nickers at the sound of crumpling candy wrapper.

From her post as a waterfowl researcher at the Forbes Biological Station in Havana, Illinois, Cheyenne Beach ’16 sees the whole country. She can look east and recall her time as an AmeriCorps volunteer on Chincoteague Island off the coast of Virginia. She can look west to the Havasu National Wildlife Refuge along the Colorado River in Arizona, where she worked with endangered species in the fall of 2016.

With love and care, Jerome “Jay” Caretti tends to SUNY Morrisville’s portal to the stars. Painted silver and capped with a domed top resembling a silo, the Observatory stands atop a hill off Skyline Drive, on the east side of campus, overlooking Route 20. It is owned by the college and available to both students and the public.

MORRISVILLE, NY—SUNY Morrisville has been recognized by The Leave No Trace Center for Outdoor Ethics as an educational community partner supporting its goals and mission.

MORRISVILLE, NY—SUNY Morrisville’s Western equestrian students wrapped up a historically successful season.   Below are some of the highlights:  

MORRISVILLE, NY—A beer produced by SUNY Morrisville agricultural business students is now on tap at the Copper Turret Restaurant & Brewhouse, in Morrisville, and three other student-made products are for sale at the Nelson Farms Country Store, on Route 20 in the Town of Nelson.  

MORRISVILLE, NY—SUNY Morrisville is selling a colorful array of poinsettias. The popular, decorative plants are on sale now through Dec. 7 at the Spader Horticulture Complex on the SUNY Morrisville campus, Monday through Friday, from noon to 4 p.m. The sale is open to the public.

MORRISVILLE, NY—Embracing change was a common theme among presenters during the inaugural Agricultural Summit held at SUNY Morrisville.  The event, which drew innovators and leaders from throughout the agriculture industry, focused on future goals and needs in agricultural education, as well as workforce development with both an academic and industry focus. 

SHERBURNE, NY—Talon Abrams has been fascinated with amphibians and reptiles since he was 4 years old, catching snakes and frogs in a backyard creek at his Madison home. Some even made their way into his bedroom so he could examine them more closely in a glass bowl.  That allure eventually led him to SUNY Morrisville to pursue a bachelor’s degree in renewable resources technology. He wants to land in a career where he can help aquatic life, animals and the environment. 

MORRISVILLE, NY—SUNY Morrisville topped its Annual Yearling Sale with the highest horse and as the lead consignor.    The highly anticipated sale — the only one of its kind on a college campus in New York State — drew a crowd of potential buyers, sellers, trainers and owners from across the Northeast. All of the trotters and pacers sold are New York eligible.

MORRISVILLE, NY—A SUNY Morrisville professor is bringing his classroom to life. Assistant professor of biology Eric Diefenbacher from the SUNY Morrisville Norwich Campus recently took two of his classes outdoors for “live-learning” sessions.

Every summer growing up, Hayley Cosgrove looked forward to attending The Great New York State Fair so she could admire Morrisville’s elegant stable of Belgians. Cosgrove fondly admired the graceful draft horses as they competed in the show ring, wishing she could be right alongside them.