Event Location
Nelson Farms Country Store
Event Category
General
Public event
Yes
Registration deadline is October 4. Register at nelsonfarms.org/events. Class size is limited; registration is mandatory.*
Brines, brines, brines!
This hands-on Vegetable Fermentation class will review vegetables that make their own brine, those that need a brine added, and various brines you can make yourself.
Participants will not only get the chance to taste a few fermented products, but also make one to take home! Therefore, participants should bring a wide mouth quart jar with lid.
Cost: $12/attendee