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Facility
East Hall is an upper-class residence hall. Morrisville’s smallest residence hall is also one of its two 24-hour quiet-study residence halls. East Hall accommodates students who prefer single rooms and want a quiet living environment. It is located on South Street near Bailey Annex.
Most of East Hall’s rooms are in a suite-style configuration; each suite has one large single room and one small single room sharing a…
Facility
Charlton Hall, named for former Director Isaiah Charlton, is home to many programs as well as interactive classrooms and the college’s Instructional Technology Department.
More than 70 years old, the building underwent extensive renovations from 2015 to 2017. Now, students from various academic programs can collaborate in labs and classrooms that make possible cross-disciplinary interaction.
Facility
The Networking Lab or NetLab is used mostly by network administration students. It is equipped with three racks of equipment from vendors including Cisco, Dell, Palo Alto, and SonicWall. The lab includes switches, routers, firewalls, and storage for hands-on experience with today’s advanced equipment. This lab also houses VMware vCenter which is used for hands-on instruction of modern server-centric information technology systems.
Facility
The 14,000-square-foot Wood Products Technology Center includes a furniture laboratory with production and woodworking equipment, a Model #40 Thermwood CNC router, Weinig Profimat #26 Super Moulder, knife grinding equipment, furniture production equipment and two Saw Stop table saws to increase student safety. The center also includes a primary processing laboratory with a WoodMizer LT 300 band mill and a state-of-the-art SII Dry Kiln complete…
Facility
The Copper Turret serves as a fantastic learning laboratory for our hospitality management and culinary programs.
The Copper Turret serves as a teaching facility for our students, providing them with real-world experiences in the industries of hospitality and food service. The restaurant offers a wireless classroom and learning kitchen.
The venue accepts Campus Cash, cash, or a credit/debit card. You must be age 21 or over and provide…
Facility
The George A. Spader Horticulture Complex offers state-of-the-art amenities available to students, including:
11,368-square-foot greenhouse featuring a high-efficiency computer-controlled climate, automatic heat/shade control, ebb and flood benches, tropical display and hydroponic production areas
Outdoor container plant nursery
Campus arboretum
Botany and tissue culture labs
Soils and horticulture production lab
Landscape architecture design…
Facility
Oneida Hall is an upper-class residence hall. If you prefer to have your own room Oneida Hall may be a great choice for you.
Oneida Hall and room amenities:
Mattress, adjustable bedframe, desk and chair, dresser
Wireless internet connection
Recreational and study lounge located on the first floor equipped with a piano, flat screen television, kitchenette, and pool table
Laundry facilities, recycling, vending machines, weekday mail…
Facility
An exciting place you can explore year-round is our campus arboretum, a three-acre preserve behind Brooks Hall.
The attractive setting, established in 1939, contains nearly 100 native, exotic, and ornamental tree and shrub species and is a living learning laboratory for students, as well as a quiet place to study.
Collections of trees include Sapindaceae (maple and buckeye), Fagaceae (beech, oak and chestnut), Juglandaceae (walnut and hickory),…
Facility
Join us for viewing our facilities through an in-person or virtual. The Aquaculture Center serves as our primary site for applied experiential learning.
The Aquaculture Center includes:
Recirculating Aquaculture System (RAS) aquaponics greenhouse powered by solar
Cold-water species hatchery
Marine Aquaculture Lab (located in Bicknell Hall)
On-campus ponds, streams, and natural areas
The Aquaculture Center serves as a training…
Facility
The SUNY Morrisville Four Seasons Organic Farm, operated and maintained by the college's Horticulture Department, is a certified organic farm that provides students with hands-on educational experience through year-round crop production.
Four Seasons Farm, holding USA organic certification since 2016, supplies produce throughout the year to the on-campus Seneca Dining Hall and…