Agriculture

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Think farming is old-school? Think again.

Whether you want to bring the family farm into the next generation or be a player in the global markets, studying agriculture at SUNY Morrisville is a smart choice.

Agriculture is at the heart of what SUNY Morrisville does best. It is our past, present and future, so we have spent a lot of thought and practice to learn what works best and help students build the world they want for themselves.

Whether you are interested in fruits and vegetables, milk and meat, tractors and tools, flowers and plants, or business and trade, we have the right agriculture program for you.

An agriculture business student uses a machine to label their product.

Food & Agribusiness M.S.
Master's degree
Online
100% Online
FAB M.S. graduates are equipped with the tools to address the tremendous challenges facing agribusinesses, the food system and society. Graduates can pursue or enhance their careers throughout the food system including agribusiness/food entrepreneurship, farm advising, farm appraisal, market and policy analysis, marketing/sales of farm equipment, farm/agricultural management, food research, food retailers and wholesalers, food safety and quality control and restaurants and food businesses.
Agricultural Business Development students showing off their certificates

Agricultural Business Development B.B.A.
Bachelor's degree (4-year)
Morrisville Campus
In-person
Stackable Credential
As a graduate of our program, your unique combination of skills and experience in production, marketing and management will set you on a track to owning or managing a wide range of agricultural businesses. You also will find numerous employment opportunities with agriculture organizations, cooperatives, government agencies and nonprofit organizations, including farm and agribusiness management, finance and lending, marketing and sales, commodity trading, supply chain and operations, policy and advocacy, extension agent or educator, entrepreneur, risk and insurance, human resources and leadership, international business specialist, and animal feed and nutrition.
Cows graze at the SUNY Morrisville Dairy Complex.

Agricultural Science B.Tech.
Bachelor's degree (4-year)
Morrisville Campus
In-person
4 concentrations
As a B.Tech. program graduate, you will learn to succeed across a wide array of agricultural specialties spanning agricultural services, on-farm management and the public sector in roles including agronomist, research, dairy science, farm manager, animal care specialist, food inspector and agricultural educator.
Dairy students with cows

Dairy Management B.Tech.
Bachelor's degree (4-year)
Morrisville Campus
In-person
Our Dairy Management B.Tech. program has been moved as part of our new Agricultural Science B.Tech. degree, where you can still specialize in Dairy Management and learn dairy cow and calf management skills!  
Student helping at plant sale

Horticulture Business Management B. Tech.
Bachelor's degree (4-year)
Morrisville Campus
In-person
As a B.Tech. program graduate, you will be prepared to start your own business or to work in and manage a wide range of horticulture-related fields including horticultural production, ornamental horticulture, wholesale and retail marketing, nursery and greenhouse settings, garden centers, landscape businesses and food crops.
The agricultural business degree offers students the flexibility to enroll in livestock, agronomy, dairy, horticulture, equine, and many other agriculture courses.

Agricultural Business A.A.S.
Associate degree (2-year)
Morrisville Campus
In-person
2 concentrations
Stackable Credential
Depending on your area of concentration, as an A.A.S. graduate, you will be prepared to enter the field in a number of roles including farm management, farm credit, farm services, banking, agricultural retail store management, farm insurance, agricultural sales and marketing.
Student driving a tractor

Agricultural Engineering Technology A.A.S.
Associate degree (2-year)
Morrisville Campus
In-person
With your A.A.S. degree, you will be able to choose a career in sales, service, and distribution of farm and small power equipment. You may also decide to work in construction, refrigeration, plumbing or electricity, or farm service and maintenance. Potential roles include agriculture industry manager, food safety specialist, food inspector, technician, safety specialist, fish and wildlife technician, agriculture industry technician, farmer, assistant manager and quality technician.
Student working on an engine part

Agricultural Mechanics A.O.S.
Associate degree (2-year)
Morrisville Campus
In-person
An A.O.S. degree can prepare you for immediate employment in sales or service of farm machinery, or for work on a farm. Depending on the courses you choose, you could pursue a career in maintenance/service, agricultural sales/marketing, dealer services representative, hydraulics technician, livestock hauler or service writer.
Agricultural Science Professor Jen Gilbert Jenkins holds a handful of soil as she teaches about soil sampling

Agricultural Science A.A.S.
Associate degree (2-year)
Morrisville Campus
In-person
As an A.A.S. program graduate, you will be prepared to work in the agricultural service sector and do technical farm work through roles such as forestry assistant, gardener, environmental planner, agronomist, wetlands ecologist, seed science operations, restoration ecologist, field production and agricultural sales/marketing.
Student with a cow

Animal Science – Dairy A.A.S.
Associate degree (2-year)
Morrisville Campus
In-person
The A.A.S. program can lead to vast career opportunities in areas such as dairy nutrition, dairy production management, artificial insemination, reproductive management, agribusiness, farm management, herd health and farm supplies.
Students working on a tractor

Diesel Technology Degrees
Associate degree (2-year)
Morrisville Campus
In-person
Whether graduating from our A.A.S. or A.O.S. program, you will gain the vehicular and industrial mechanics knowledge it takes to work in fields such as diesel truck technician, construction, electric power generation, agriculture, service writer, vocational teacher (with additional education), parts technician and factory representative.
Harvesting onions

Horticulture A.A.S.
Associate degree (2-year)
Morrisville Campus
In-person
Stackable Credential
Depending on the concentration you choose, A.A.S. program graduates are prepared to work in careers in various disciplines including greenhouse operator/grower, floral designer, flower shop manager, wholesale florist, farm and garden store owner/manager, landscape/lawn technician, nursery operator/grower, maintenance supervisor of public grounds, public gardener, golf course superintendent, horticultural products and greenhouse equipment salesperson, wholesale grower and equipment supply representative.
Students looking at a schematic

Agricultural Mechanics Certificate
Certificate degree
Morrisville Campus
In-person
Stackable Credential
Graduates from the agricultural mechanics certificate program will be prepared for employment in areas such as Farm Equipment Mechanics, Ag Equipment Service Technicians, Recreational Vehicle Service Technicians.
A student works on the cannabis research plot

Specialty Crops & Cannabis Production Certificate
Certificate degree
Morrisville Campus
In-person
With this certificate, you can secure entry-level positions in specialty crop and cannabis businesses in areas such as retail nursery/greenhouse, wholesale nursery/greenhouse, food crop production, cultivation, strain development, compliance and inventory management.
Corrine Brown

Corrine Brown

Student, Agricultural Business Development B.B.A.
I chose Morrisville for the hands-on learning experience, classroom sizes and professor-to-student ratios. I am an active member in the SUNY Morrisville Livestock Club and SUNY Morrisville Dairy Club. During the summer of 2020, I had the unique opportunity to work alongside Dr. Jennifer Gilbert-Jenkins, as a summer intern, researching the effects of fertility on hemp. Through my courses, I have been able to make great connections in agriculture on- and off-campus. I plan to have a career that involves sustainable agriculture. I want to be a part of improving agricultural systems that are beneficial to the environment and the producer, while also being largely efficient to feed the ever-growing population of the world.

Facilities

The best textbook is the real world.

SUNY Morrisville proudly maintains approximately 1,000 acres of farmland, managed plantations, farm ponds and farm wood lots for instruction in conservation, botany, wildlife, and landscape development and maintenance.

We boast specialized facilities for dairy, agronomy, agribusiness, agricultural engineering and horticulture that all feature industry-standard equipment, ensuring that you’ll learn by doing and gain true-to-life experiences during your time on campus.

Agricultural and Clean Energy Technology (ACET) Center
Agricultural and Clean Energy Technology (ACET) Center
SUNY Morrisville has invested in new and renovated experiential learning facilities, including a $16 million Agricultural and Clean Energy Technology (ACET) Center.
SUNY Morrisville Arboretum
Arboretum
An exciting place you can explore year-round is our campus arboretum, a three-acre preserve behind Brooks Hall. The attractive setting, established in 1939, contains nearly 100 native, exotic, and ornamental tree and shrub species and is a living learning laboratory for students, as well as a quiet place to study.
Dairy Complex
Arnold R. Fisher Dairy Complex
The SUNY Morrisville Dairy Complex is a free-stall dairy facility which houses 160 milking cows and is used for teaching, demonstration, and student projects. It is equipped with an electronically-enhanced milking parlor and a student-managed computer system. Also featuring two heifer barns, a calf barn and a show barn, the facility is entirely serviced by a plug-flow anaerobic digester that processes animal waste and produces electrical power.
Students pose for picture at the Incubator
Dairy and Specialty Crops Incubator
The newly renovated Dairy and Specialty Crops Incubator, located on Eaton Street near the Sheila Johnson Welcome Center, is a state-of-the-art facility with a custom Cannabox growth Pod for year-round specialty crops production.
Crops growing with red barns in the background.
Four Seasons Organic Farm
The SUNY Morrisville Four Seasons Organic Farm, operated and maintained by the college's Horticulture Department, is a certified organic farm that provides students with hands-on educational experience through year-round crop production.
Planting at the Teaching and Research Farm
Teaching and Research Farm
The Teaching and Research Farm at SUNY Morrisville is used as an outdoor laboratory by students who take soil and crop science classes. Students have the opportunity to apply the knowledge they gain in their classes, as well as pursue research projects, interpret data and create presentations.

As SUNY Morrisville also continues to pioneer the revitalization of industrial hemp in New York State, similar teaching concepts will be implemented into the 15-credit Cannabis Industry minor curriculum. Hemp plants, which are very similar to the marijuana plant but lack the levels of THC that cause psychoactive effects, will be used to study cultivation techniques.

Learning will take place year-round, thanks to the indoor growing capabilities at our Controlled Environmental Agriculture (CEA) greenhouse featuring various hydroponics systems, as well as at our certified organic Four Seasons Farm.

Our Horticulture Center also features a wide variety of amenities, including tissue culture labs and grow rooms. And best of all, hands-on instruction is taught by our expert faculty members.

While being open to all students, the Cannabis Industry minor aligns perfectly with students pursuing bachelor's degrees in horticulture, agriculture and natural science.

Clubs, Activities and Competitions

In addition to a unique education and outstanding facilities, SUNY Morrisville also provides a variety of related clubs, activities and competitions to further cultivate your experience.

The Agricultural Engineering Club promotes student involvement throughout the year, including the antique tractor and machinery show during Mustang Weekend and an annual spring field trip.

Collegiate FFA, established to broaden the interest and knowledge of students in the field of agriculture, provides its members with a learning environment outside of the classroom. Annual events include the National Ag Day celebration, a weekend trip during the fall semester and support of the National Post-Secondary Agricultural Student Organization (PAS).

Through our Dairy Club, you will extend your knowledge of the dairy industry by participating in activities like the annual Autumn Review Sale, dairy judging and field trips. Club members participate in learning, leadership and social activities while interacting with other students, faculty and industry representatives from across the Northeast.

The SUNY Morrisville Horticulture Institute provides members with a spectrum of activities, including field trips, volunteer work on community and campus projects, and fundraising efforts. You will be involved with the marketing and sales of services and products such as plants and flower holiday arrangements, while having the opportunity to visit local landscape businesses, nurseries and garden centers, as well as botanic gardens, arboreta and flower shows in Philadelphia, Boston and New York City.

Our Livestock Club allows you to explore a range of species through husbandry with the college’s animals on campus and also travel to nearby farms. The club sells a range of products to Morrisville’s Copper Turret Restaurant and directly to consumers to sustainably support its activities.

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Agriculture Programs

Request Information Apply Now